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Item Details
Title: MODIFYING LIPIDS FOR USE IN FOOD
By: F. D. Gunstone (Editor)
Format: Hardback

List price: £169.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0849391482
ISBN 13: 9780849391484
Publisher: TAYLOR & FRANCIS INC
Pub. date: 1 August, 2006
Pages: 609
Description: Oils and fats have a major impact on the nutritional and sensory quality of many foods. This book reviews the range of lipids available, techniques for their modification, and how they can be used in food products. It reviews vegetable, animal, marine, and microbial sources of lipids and their structure.
Synopsis: Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. "Modifying Lipids for Use in Food" reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part 1 reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part 3 considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, "Modifying Lipids for Use in Food" will be a standard reference for dairy and other manufacturers using modified lipids.
Publication: US
Imprint: CRC Press Inc
Returns: Returnable
Some other items by this author:
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LIPID GLOSSARY 2
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LIPID SYNTHESIS AND MANUFACTURE (HB)
LIPID TECHNOLOGIES AND APPLICATIONS (HB)
LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS (HB)
MODIFYING LIPIDS FOR USE IN FOOD
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PHOSPHOLIPID TECHNOLOGY AND APPLICATIONS
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STRUCTURED AND MODIFIED LIPIDS
STRUCTURED AND MODIFIED LIPIDS (HB)
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