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Item Details
| Title:
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FOOD PHYTOCHEMICALS FOR CANCER PREVENTION: I: FRUITS AND VEGETABLES
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| By: |
Mou-Tuan Huang (Editor), Toshihiko Osawa (Editor), Chi-Tang Ho (Editor) |
| Format: |
Hardback |
| List price:
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£42.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0841227683 |
| ISBN 13: |
9780841227682 |
| Publisher: |
AMERICAN CHEMICAL SOCIETY |
| Pub. date: |
1 January, 1994 |
| Series: |
ACS Symposium Series 546 |
| Pages: |
426 |
| Description: |
Features the following highlights: describes phytochemicals in fruits and vegetables and their effects on health; features chapters on the isolation, purification and identification of phytochemicals in foods; and provides an overview on micronutrients in cancer prevention. |
| Synopsis: |
Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulphur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention. |
| Publication: |
US |
| Imprint: |
American Chemical Society |
| Returns: |
Returnable |
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