pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register
CATEGORY BROWSE
Arts

Agriculture

Biography

Business

Children's

Computing

Earth Sciences

Economics

Educational

Engineering

English Language Teaching (ELT)

Environment

Family

Fiction

Finance

Geography

Home

Humanities

Industry

Information

Information Technology

Interdisciplinary Subjects

Language

Law

Leisure Interests

Literature

Mathematics

Medicine

Planning

Practical Interests

Reference

Science

Social Sciences

Sport

Technology

Travel

Veterinary Science


ABOUT US
About Us
Contact Us
Terms & Conditions

Item Details
Title: FLAVOR CHEMISTRY OF ETHNIC FOODS
By: Fereidoon Shahidi (Editor), Chi-Tang Ho (Editor)
Format: Paperback

List price: £159.99
Our price: £139.99
Discount:
12.5% off
You save: £20.00
ISBN 10: 146137166X
ISBN 13: 9781461371663
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 5 November, 2012
Edition: Softcover reprint of the original 1st ed. 1999
Pages: 272
Description: Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Synopsis: Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Illustrations: biography
Publication: US
Imprint: Springer-Verlag New York Inc.
Returns: Returnable
Some other items by this author:
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 1 (HB)
AFRICAN NATURAL PLANT PRODUCTS (HB)
AFRICAN NATURAL PLANT PRODUCTS VOLUME II (HB)
ANGIOGENESIS FUNCTIONAL AND MEDICINAL FOODS, SECOND EDITION (HB)
ANTI-ANGIOGENIC FUNCTIONAL AND MEDICINAL FOODS
ANTI-ANGIOGENIC FUNCTIONAL AND MEDICINAL FOODS (HB)
ANTINUTRIENTS AND PHYTOCHEMICALS IN FOODS (HB)
ANTIOXIDANT MEASUREMENT AND APPLICATIONS (HB)
ASIAN FUNCTIONAL FOODS
ASIAN FUNCTIONAL FOODS (HB)
BAILEY'S INDUSTRIAL OIL & FAT PRODUCTS, SIXTH EDITION, VOLUME SIX (HB)
BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS (HB)
BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS (HB)
BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS (HB)
BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, SIXTH EDITION, VOLUME FIVE (HB)
BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, SIXTH EDITION, VOLUME FOUR (HB)
BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, SIXTH EDITION, VOLUME THREE (HB)
BIOACTIVE COMPOUNDS IN FOODS (HB)
BIOCHEMISTRY OF FOODS
BIOCHEMISTRY OF FOODS (PB)
BIOCHEMISTRY OF FOODS, 3E (HB)
BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS (HB)
CAFFEINATED BEVERAGES (HB)
CANOLA AND RAPESEED (HB)
CANOLA AND RAPESEED (PB)
CEREALS AND PULSES
CEREALS AND PULSES
CEREALS AND PULSES
CEREALS AND PULSES
CEREALS AND PULSES (HB)
CHALLENGES IN TASTE CHEMISTRY AND BIOLOGY (HB)
CHEMICALS VIA HIGHER PLANT BIOENGINEERING (HB)
CHEMICALS VIA HIGHER PLANT BIOENGINEERING (PB)
CONTRIBUTIONS TO AUTOMORPHIC FORMS, GEOMETRY, AND NUMBER THEORY (HB)
COURTING COMMUNITIES
DIETARY SUPPLEMENTS (HB)
DRIED FRUITS
DRIED FRUITS
DRIED FRUITS
DRIED FRUITS
DRIED FRUITS (HB)
FLAVOR AND LIPID CHEMISTRY OF SEAFOODS (HB)
FLAVOR CHEMISTRY (HB)
FLAVOR CHEMISTRY OF ETHNIC FOODS (HB)
FLAVOR OF MEAT AND MEAT PRODUCTS (HB)
FLAVOR OF MEAT AND MEAT PRODUCTS (PB)
FLAVOR OF MEAT, MEAT PRODUCTS AND SEAFOOD (HB)
FOOD FLAVOR AND CHEMISTRY (HB)
FOOD FLAVORS AND CHEMISTRY
FOOD FLAVORS AND CHEMISTRY (HB)
FOOD LIPIDS (HB)
FOOD PHYTOCHEMICALS FOR CANCER PREVENTION: I: FRUITS AND VEGETABLES (HB)
FOOD PHYTOCHEMICALS FOR CANCER PREVENTION: II: TEAS, SPICES, AND HERBS (HB)
FREE RADICALS IN FOODS (HB)
FUNCTIONAL FOODS OF THE EAST
FUNCTIONAL FOODS OF THE EAST (HB)
FUNCTIONAL PROPERTIES OF PROTEINS AND LIPIDS (HB)
HANDBOOK OF ANTIOXIDANTS FOR FOOD PRESERVATION (HB)
HANDBOOK OF FUNCTIONAL BEVERAGES AND HUMAN HEALTH
HANDBOOK OF FUNCTIONAL BEVERAGES AND HUMAN HEALTH (HB)
HANDBOOK OF SEAFOOD QUALITY, SAFETY AND HEALTH APPLICATIONS
HANDBOOK OF SEAFOOD QUALITY, SAFETY AND HEALTH APPLICATIONS
HANDBOOK OF SEAFOOD QUALITY, SAFETY AND HEALTH APPLICATIONS
HANDBOOK OF SEAFOOD QUALITY, SAFETY AND HEALTH APPLICATIONS
HANDBOOK OF SEAFOOD QUALITY, SAFETY AND HEALTH APPLICATIONS (HB)
HERBS (HB)
LARGE-SCALE PARALLEL DATA MINING (PB)
LIPIDS IN FOOD FLAVORS (HB)
MARINE NUTRACEUTICALS AND FUNCTIONAL FOODS
MARINE NUTRACEUTICALS AND FUNCTIONAL FOODS (HB)
MAXIMISING THE VALUE OF MARINE BY-PRODUCTS
MAXIMISING THE VALUE OF MARINE BY-PRODUCTS (HB)
MAXIMISING THE VALUE OF MARINE BY-PRODUCTS (HB)
MEASUREMENT OF ANTIOXIDANT ACTIVITY AND CAPACITY
MEASUREMENT OF ANTIOXIDANT ACTIVITY AND CAPACITY
MEASUREMENT OF ANTIOXIDANT ACTIVITY AND CAPACITY (HB)
NITRITE CURING OF MEAT
NUTRACEUTICAL AND SPECIALTY LIPIDS AND THEIR CO-PRODUCTS
NUTRACEUTICAL AND SPECIALTY LIPIDS AND THEIR CO-PRODUCTS (HB)
NUTRACEUTICAL BEVERAGES (HB)
NUTRACEUTICAL PROTEINS AND PEPTIDES IN HEALTH AND DISEASE
NUTRACEUTICAL PROTEINS AND PEPTIDES IN HEALTH AND DISEASE (HB)
NUTRIGENOMICS AND PROTEOMICS IN HEALTH AND DISEASE
NUTRIGENOMICS AND PROTEOMICS IN HEALTH AND DISEASE (HB)
NUTRITION, FUNCTIONAL AND SENSORY PROPERTIES OF FOODS
NUTRITION, FUNCTIONAL AND SENSORY PROPERTIES OF FOODS (HB)
OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS
OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS
OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS - BIOACTIVITY, CHEMISTRY AND PROCESSING (HB)
OMEGA-3 FATTY ACIDS (HB)
PARENTS AND SCHOOLS
PHENOLICS IN FOOD AND NATURAL HEALTH PRODUCTS (HB)
PHENOLICS IN FOOD AND NUTRACEUTICALS
PHENOLICS IN FOOD AND NUTRACEUTICALS
PHENOLICS IN FOOD AND NUTRACEUTICALS
PHENOLICS IN FOOD AND NUTRACEUTICALS
PHENOLICS IN FOOD AND NUTRACEUTICALS
PHENOLICS IN FOOD AND NUTRACEUTICALS
PHENOLICS IN FOOD AND NUTRACEUTICALS
PHENOLICS IN FOOD AND NUTRACEUTICALS (HB)
PROCESS-INDUCED CHEMICAL CHANGES IN FOOD (HB)
PROCESS-INDUCED CHEMICAL CHANGES IN FOOD (PB)
QUALITY ATTRIBUTES OF MUSCLE FOODS (HB)
QUALITY ATTRIBUTES OF MUSCLE FOODS (PB)
QUALITY MANAGEMENT OF NUTRACEUTICALS (HB)
QUALITY OF FRESH AND PROCESSED FOODS (HB)
QUALITY OF FRESH AND PROCESSED FOODS (PB)
RECENT ADVANCES IN FOOD AND FLAVOR CHEMISTRY (HB)
SEAFOOD QUALITY & SAFETY (HB)
SEAFOOD SAFETY, PROCESSING AND BIOTECHNOLOGY (HB)
SEAFOODS: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY (PB)
SPICES: FLAVOR CHEMISTRY AND ANTIOXIDANT PROPERTIES (HB)
TEA AND TEA PRODUCTS
TEA AND TEA PRODUCTS (HB)
TREE NUTS
TREE NUTS (HB)

TOP SELLERS IN THIS CATEGORY
French Patisserie (Hardback)
By: Ecole Ferrandi, Rina Nurra
Editions Flammarion
Our Price : £32.85
more details
Salt, Sugar, Fat (Paperback)
By: Michael Moss
Ebury Publishing
Our Price : £12.40
more details
Compendium of Food Additive Specifications (Paperback)
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, Council of the Food & Agriculture Organization
Food & Agriculture Organization of the United Nations (FAO)
Our Price : £9.89
more details
Fennema's Food Chemistry (Paperback)
By: Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor)
Apple Academic Press Inc.
Our Price : £62.09
more details
Development of Gluten-Free Pasta (Paperback / softback)
By:
Elsevier Science Publishing Co Inc
Our Price : £103.50
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Illustrated Encyclopedia of Science
By: CLAUDIA MARTIN
add to basket

Fiction
Impossible Creatures
By: KATHERINE RUNDELL
add to basket

Fiction
Not for the Faint of Heart
By: LEX CROUCHER
add to basket

Fiction
Secret of Golden Island
By: NATASHA FARRANT
add to basket

Early Learning
Dictionary Story
By: SAM WINSTON
add to basket

Early Learning
Little Worried Caterpillar (PB)
By: CHRISTINE PYM
Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
Nutty Numbers
By: DR. SEUSS
add to basket

Picture Book
All the Things We Carry PB
By: HELEN DOCHERTY
What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket

Picture Book
Animal Swim School
By: KATE PERIDOT
add to basket