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Item Details
Title: CAFFEINATED BEVERAGES
HEALTH BENEFITS, PHYSIOLOGICAL EFFECTS, AND CHEMISTRY
By: Thomas H. Parliment (Editor), Chi-Tang Ho (Editor), Peter Schieberle (Editor)
Format: Hardback

List price: £147.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0841236542
ISBN 13: 9780841236547
Publisher: AMERICAN CHEMICAL SOCIETY
Pub. date: 4 May, 2000
Series: ACS Symposium Series 754
Pages: 432
Description: Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry presents recent advances in the flavour chemistry, physiological effects, and health benefits of caffeinated products.
Synopsis: This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages.
Illustrations: 1 halftones, 133 line figures
Publication: US
Imprint: American Chemical Society
Returns: Returnable
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