| Title:
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THIRD SECTOR MANAGEMENT
THE ART OF MANAGING NONPROFIT ORGANIZATIONS |
| By: |
William B. Werther, Evan Berman |
| Format: |
Paperback |
| List price:
|
£48.00 |
| Our price: |
£43.20 |
| Discount: |
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£4.80 |
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| ISBN 10: |
0878408444 |
| ISBN 13: |
9780878408443 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
GEORGETOWN UNIVERSITY PRESS |
| Pub. date: |
5 March, 2001 |
| Series: |
Third Sector Management |
| Pages: |
248 |
| Description: |
Trying to do good deeds does not guarantee that a nonprofit organization can succeed. The organization must do good deeds well. This book offers a blueprint for nonprofit success, adopting a strategic perspective that assumes vision, mission, strategy, and execution as the pillars upon which success is built. |
| Synopsis: |
Trying to do good deeds does not guarantee that a nonprofit organization will succeed. The organization must do good deeds well. This textbook offers a blueprint for nonprofit success, adopting a strategic perspective that assumes vision, mission, strategy, and execution as the pillars upon which success is built. While many experts on nonprofits argue that fundraising is the single key to success, William B. Werther Jr., and Evan M. Berman show that effective fundraising depends largely on how the nonprofit is positioned and how it performs. They address such issues as leadership and board development, strategic planning, staffing, fundraising, partnering, productivity improvement, and accountability. Emphasizing the context of nonprofits and detailing improvements than can be made by managers at all levels, the book strikes a balance between policy discussion and practical usefulness. Written for use in graduate courses in nonprofit management, Third Sector Management will also be invaluable to directors, staff, volunteers, and board members of nonprofit organizations. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Georgetown University Press |
| Returns: |
Returnable |