 |
|
|
Item Details
| Title:
|
PLEASE TO THE TABLE
BOOK OF RUSSIAN COOKING |
| By: |
Anya Von Bremzen, John Welchman, Anya Von Bremzen |
| Format: |
Paperback |
| List price:
|
£12.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0894807536 |
| ISBN 13: |
9780894807534 |
| Publisher: |
WORKMAN PUBLISHING |
| Pub. date: |
1 January, 1990 |
| Pages: |
670 |
| Description: |
Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout. |
| Synopsis: |
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Workman Publishing |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|