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Item Details
Title: MEMBRANE PROCESSING
DAIRY AND BEVERAGE APPLICATIONS
By: A. Y. Tamime (Editor)
Format: Other digital

List price: £156.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1118457005
ISBN 13: 9781118457009
Publisher: JOHN WILEY & SONS INC
Pub. date: 12 December, 2012
Series: Society of Dairy Technology Series
Pages: 376
Synopsis: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
Some other items by this author:
BRINED CHEESES (HB)
CLEANING-IN-PLACE
CLEANING-IN-PLACE (HB)
DAIRY FATS AND RELATED PRODUCTS
DAIRY FATS AND RELATED PRODUCTS (HB)
DAIRY POWDERS AND CONCENTRATED MILK PRODUCTS
DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB)
FERMENTED MILKS
FERMENTED MILKS (HB)
FETA AND RELATED CHEESES
FETA AND RELATED CHEESES (HB)
FETA AND RELATED CHEESES (HB)
MECHANISATION AND AUTOMATION IN DAIRY TECHNOLOGY (HB)
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING (HB)
MILK PROCESSING AND QUALITY MANAGEMENT
MILK PROCESSING AND QUALITY MANAGEMENT (HB)
PROBIOTIC DAIRY PRODUCTS (HB)
PROCESSED CHEESES AND ANALOGUES (HB)
STRUCTURE OF DAIRY PRODUCTS (HB)
TAMIME AND ROBINSON'S YOGHURT
TAMIME AND ROBINSON'S YOGHURT (HB)
TAMIME AND ROBINSON'S YOGHURT SCIENCE AND TECHNOLOGY (HB)
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING (HB)
YOGHURT (HB)

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