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Item Details
| Title:
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FETA AND RELATED CHEESES
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| By: |
A. Y. Tamime (Editor) |
| Format: |
Electronic book text |
| List price:
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£175.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1845698223 |
| ISBN 13: |
9781845698225 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
1 January, 1991 |
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition 21 |
| Synopsis: |
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties. |
| Publication: |
UK |
| Imprint: |
Woodhead Publishing Ltd |
| Returns: |
Non-returnable |
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