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Item Details
Title: FERMENTED MILKS
By: A. Y. Tamime (Editor)
Format: Hardback

List price: £195.95
Our price: £176.36
Discount:
10% off
You save: £19.59
ISBN 10: 0632064587
ISBN 13: 9780632064588
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 9 June, 2006
Series: Society of Dairy Technology Series
Pages: 280
Description: In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.
Synopsis: Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: * A practically-oriented and user-friendly guide * Key commercially important information * Coverage of all the major stages of manufacture * Background to each product Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Illustrations: 90 illustrations
Publication: UK
Imprint: Blackwell Science Ltd
Returns: Returnable
Some other items by this author:
BRINED CHEESES
BRINED CHEESES
BRINED CHEESES (HB)
CLEANING-IN-PLACE
CLEANING-IN-PLACE
CLEANING-IN-PLACE (HB)
DAIRY FATS AND RELATED PRODUCTS
DAIRY FATS AND RELATED PRODUCTS
DAIRY FATS AND RELATED PRODUCTS (HB)
DAIRY POWDERS AND CONCENTRATED MILK PRODUCTS
DAIRY POWDERS AND CONCENTRATED PRODUCTS
DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB)
FERMENTED MILKS
FERMENTED MILKS
FERMENTED MILKS
FETA AND RELATED CHEESES
FETA AND RELATED CHEESES (HB)
FETA AND RELATED CHEESES (HB)
MECHANISATION AND AUTOMATION IN DAIRY TECHNOLOGY (HB)
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING (HB)
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS (HB)
MILK PROCESSING AND QUALITY MANAGEMENT
MILK PROCESSING AND QUALITY MANAGEMENT
MILK PROCESSING AND QUALITY MANAGEMENT (HB)
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS (HB)
PROBIOTIC DAIRY PRODUCTS (HB)
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESES AND ANALOGUES
PROCESSED CHEESES AND ANALOGUES (HB)
STRUCTURE OF DAIRY PRODUCTS
STRUCTURE OF DAIRY PRODUCTS (HB)
TAMIME AND ROBINSON'S YOGHURT
TAMIME AND ROBINSON'S YOGHURT (HB)
TAMIME AND ROBINSON'S YOGHURT SCIENCE AND TECHNOLOGY (HB)
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING (HB)
YOGHURT (HB)

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