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Item Details
Title: TRUST IN FOOD
A COMPARATIVE AND INSTITUTIONAL ANALYSIS
By: Unni Kjaernes, Mark Harvey, Alan Warde
Format: Hardback

List price: £78.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1403998914
ISBN 13: 9781403998910
Publisher: PALGRAVE USA
Pub. date: 30 January, 2007
Pages: 238
Description: Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.
Synopsis: The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Illustrations: biography
Publication: US
Imprint: Palgrave Macmillan
Returns: Returnable
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