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Item Details
Title:
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NATURAL ANTIOXIDANTS
APPLICATIONS IN FOODS OF ANIMAL ORIGIN |
By: |
Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor) |
Format: |
Electronic book text |

List price:
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£99.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1315322722 |
ISBN 13: |
9781315322728 |
Publisher: |
TAYLOR & FRANCIS EBOOKS |
Pub. date: |
1 June, 2017 |
Pages: |
414 |
Synopsis: |
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability. |
Illustrations: |
9 Illustrations, color; 65 Illustrations, black and white |
Publication: |
Canada |
Imprint: |
Apple Academic Press Inc. |
Returns: |
Non-returnable |
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