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Title: CLIMATE DYNAMICS IN HORTICULTURAL SCIENCE, VOLUME TWO
IMPACT, ADAPTATION, AND MITIGATION
By: M. L. Choudhary (Editor), V. B. Patel (Editor), Mohammed Wasim Siddiqui (Editor)
Format: Electronic book text

List price: £109.00


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ISBN 10: 1498701302
ISBN 13: 9781498701303
Publisher: APPLE ACADEMIC PRESS INC.
Pub. date: 28 January, 2015
Pages: 382
Synopsis: Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops.The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others. The two-volume set:* Provides a recent understanding about climate change effects on horticulture* Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops* Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies* Covers abiotic and biotic stresses in relation to climate change * Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics * Includes case studiesThe books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.
Illustrations: 11 Illustrations, black and white
Publication: Canada
Imprint: Apple Academic Press Inc.
Returns: Non-returnable
Some other items by this author:
CLIMATE DYNAMICS IN HORTICULTURAL SCIENCE (HB)
CLIMATE DYNAMICS IN HORTICULTURAL SCIENCE (HB)
CLIMATE DYNAMICS IN HORTICULTURAL SCIENCE (HB)
CLIMATE DYNAMICS IN HORTICULTURAL SCIENCE, TWO VOLUME SET
CLIMATE DYNAMICS IN HORTICULTURAL SCIENCE, VOLUME ONE
ECO-FRIENDLY TECHNOLOGY FOR POSTHARVEST PRODUCE QUALITY (PB)
FAMILY FARMING AND RURAL ECONOMIC DEVELOPMENT (HB)
INNOVATIVE PACKAGING OF FRUITS AND VEGETABLES: STRATEGIES FOR SAFETY AND QUALITY MAINTENANCE
INNOVATIVE PACKAGING OF FRUITS AND VEGETABLES: STRATEGIES FOR SAFETY AND QUALITY MAINTENANCE
INNOVATIVE PACKAGING OF FRUITS AND VEGETABLES: STRATEGIES FOR SAFETY AND QUALITY MAINTENANCE
INNOVATIVE PACKAGING OF FRUITS AND VEGETABLES: STRATEGIES FOR SAFETY AND QUALITY MAINTENANCE (HB)
MINIMALLY PROCESSED FOODS (HB)
MINIMALLY PROCESSED FOODS (PB)
NATURAL ANTIOXIDANTS
NATURAL ANTIOXIDANTS
NATURAL ANTIOXIDANTS
NATURAL ANTIOXIDANTS (HB)
PLANT FOOD BY-PRODUCTS (HB)
PLANT SECONDARY METABOLITES (HB)
PLANT SECONDARY METABOLITES (HB)
PLANT SECONDARY METABOLITES (HB)
PLANT SECONDARY METABOLITES (HB)
PLANT SECONDARY METABOLITES, THREE-VOLUME SET
PLANT SECONDARY METABOLITES, THREE-VOLUME SET
PLANT SECONDARY METABOLITES, THREE-VOLUME SET
PLANT SECONDARY METABOLITES, VOLUME ONE
PLANT SECONDARY METABOLITES, VOLUME THREE
PLANT SECONDARY METABOLITES, VOLUME TWO
POSTHARVEST BIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS
POSTHARVEST BIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS (HB)
POSTHARVEST DISINFECTION OF FRUITS AND VEGETABLES (PB)
POSTHARVEST MANAGEMENT APPROACHES FOR MAINTAINING QUALITY OF FRESH PRODUCE (HB)
POSTHARVEST MANAGEMENT OF HORTICULTURAL CROPS
POSTHARVEST MANAGEMENT OF HORTICULTURAL CROPS
POSTHARVEST MANAGEMENT OF HORTICULTURAL CROPS
POSTHARVEST MANAGEMENT OF HORTICULTURAL CROPS (HB)
POSTHARVEST QUALITY ASSURANCE OF FRUITS (HB)
PREHARVEST MODULATION OF POSTHARVEST FRUIT AND VEGETABLE QUALITY (PB)
RADIATION (HB)

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