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Item Details
Title: NATURAL ANTIOXIDANTS
APPLICATIONS IN FOODS OF ANIMAL ORIGIN
By: Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor)
Format: Electronic book text

List price: £99.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1315341697
ISBN 13: 9781315341699
Publisher: TAYLOR & FRANCIS EBOOKS
Pub. date: 1 June, 2017
Pages: 414
Synopsis: In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
Illustrations: 9 Illustrations, color; 65 Illustrations, black and white
Publication: Canada
Imprint: Apple Academic Press Inc.
Returns: Non-returnable
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