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Item Details
| Title:
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STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
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| By: |
Roy C. Wood |
| Format: |
Electronic book text |
| List price:
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£29.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1315415232 |
| ISBN 13: |
9781315415239 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
1 November, 2017 |
| Edition: |
2nd New edition |
| Series: |
Routledge Hospitality Essentials |
| Pages: |
264 |
| Synopsis: |
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers |
| Illustrations: |
15 Halftones, black and white; 30 Tables, black and white; 60 |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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