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Item Details
Title: HOSPITALITY MANAGEMENT
A BRIEF INTRODUCTION
By: Roy C. Wood (Editor)
Format: Hardback

List price: £126.00
Our price: £113.40
Discount:
10% off
You save: £12.60
ISBN 10: 1446246949
ISBN 13: 9781446246948
Availability: Usually dispatched within 1-3 weeks.
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Publisher: SAGE PUBLICATIONS LTD
Pub. date: 14 April, 2015
Pages: 208
Description: An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Synopsis: "An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area."- Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies.The book includes coverage of the principal areas of functional management in hospitality including: employee relationsaccommodation managementfood and beverage managementmarketing and salesindustry structure and strategythe nature of management roleshospitality management educationfuture trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.
Publication: UK
Imprint: SAGE Publications Ltd
Returns: Returnable
Some other items by this author:
HOSPITALITY MANAGEMENT
HOSPITALITY MANAGEMENT
HOSPITALITY MANAGEMENT (PB)
INCLUSIVE EDUCATION
INTERNATIONAL ENCYCLOPAEDIA OF HOSPITALITY MANAGEMENT (HB)
KEY CONCEPTS IN HOSPITALITY MANAGEMENT
KEY CONCEPTS IN HOSPITALITY MANAGEMENT
KEY CONCEPTS IN HOSPITALITY MANAGEMENT (HB)
KEY CONCEPTS IN HOSPITALITY MANAGEMENT (PB)
RESEARCHING AND WRITING DISSERTATIONS IN BUSINESS AND MANAGEMENT (PB)
RESEARCHING AND WRITING DISSERTATIONS IN HOSPITALITY AND TOURISM (PB)
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (HB)
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (HB)
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (PB)
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (PB)
THE SAGE HANDBOOK OF HOSPITALITY MANAGEMENT
THE SAGE HANDBOOK OF HOSPITALITY MANAGEMENT (HB)
WORKING IN HOTELS AND CATERING (HB)
WORKING IN HOTELS AND CATERING (PB)

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