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Item Details
Title: PROBIOTIC DAIRY PRODUCTS
By: Adnan Y. Tamime (Editor)
Format: Electronic book text

List price: £205.20


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1405173181
ISBN 13: 9781405173186
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 15 April, 2008
Series: Society of Dairy Technology
Pages: 236
Synopsis: Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the `functional' aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing's prestigious Society of Dairy Technology Series, this key text includes coverage of: Production systemsGut microfloraGenomic characterisation of probiotic micro-organismsPhysical properties associated with health claimsMaintenance of the viability of probiotic productsNational and international statutory regulations Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Publication: UK
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Returns: Non-returnable
Some other items by this author:
BRINED CHEESES
BRINED CHEESES
BRINED CHEESES (HB)
CLEANING-IN-PLACE
CLEANING-IN-PLACE (HB)
DAIRY FATS AND RELATED PRODUCTS
DAIRY FATS AND RELATED PRODUCTS (HB)
DAIRY POWDERS AND CONCENTRATED PRODUCTS
DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB)
FERMENTED MILKS
FERMENTED MILKS
FERMENTED MILKS (HB)
FETA AND RELATED CHEESES (HB)
FETA AND RELATED CHEESES (HB)
MECHANISATION AND AUTOMATION IN DAIRY TECHNOLOGY (HB)
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING (HB)
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS (HB)
MILK PROCESSING AND QUALITY MANAGEMENT
MILK PROCESSING AND QUALITY MANAGEMENT (HB)
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS (HB)
PROBIOTIC DAIRY PRODUCTS (HB)
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESES AND ANALOGUES
PROCESSED CHEESES AND ANALOGUES (HB)
STRUCTURE OF DAIRY PRODUCTS
STRUCTURE OF DAIRY PRODUCTS (HB)
TAMIME AND ROBINSON'S YOGHURT (HB)
TAMIME AND ROBINSON'S YOGHURT SCIENCE AND TECHNOLOGY (HB)
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING (HB)

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