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Item Details
Title: PROCESSED CHEESE AND ANALOGUES
By: Adnan Y. Tamime
Format: Electronic book text

List price: £171.60


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1444341820
ISBN 13: 9781444341829
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 3 May, 2011
Series: Society of Dairy Technology 15
Pages: 368
Synopsis: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Publication: UK
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Returns: Non-returnable
Some other items by this author:
BRINED CHEESES
BRINED CHEESES
BRINED CHEESES (HB)
CLEANING-IN-PLACE
CLEANING-IN-PLACE (HB)
DAIRY FATS AND RELATED PRODUCTS
DAIRY FATS AND RELATED PRODUCTS (HB)
DAIRY POWDERS AND CONCENTRATED PRODUCTS
DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB)
FERMENTED MILKS
FERMENTED MILKS
FERMENTED MILKS (HB)
FETA AND RELATED CHEESES (HB)
FETA AND RELATED CHEESES (HB)
MECHANISATION AND AUTOMATION IN DAIRY TECHNOLOGY (HB)
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING (HB)
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS (HB)
MILK PROCESSING AND QUALITY MANAGEMENT
MILK PROCESSING AND QUALITY MANAGEMENT (HB)
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS (HB)
PROBIOTIC DAIRY PRODUCTS (HB)
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESES AND ANALOGUES
PROCESSED CHEESES AND ANALOGUES (HB)
STRUCTURE OF DAIRY PRODUCTS
STRUCTURE OF DAIRY PRODUCTS (HB)
TAMIME AND ROBINSON'S YOGHURT (HB)
TAMIME AND ROBINSON'S YOGHURT SCIENCE AND TECHNOLOGY (HB)
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING (HB)

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