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Item Details
Title: SEAFOOD PROCESSING BY-PRODUCTS
TRENDS AND APPLICATIONS
By: Se-Kwon Kim (Editor)
Format: Hardback

List price: £149.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 146149589X
ISBN 13: 9781461495895
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 9 April, 2014
Pages: 597
Description: Seafood Processing By-Products
Synopsis: The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Illustrations: 88 Tables, black and white; 14 Illustrations, color; 47 Illustrations,
Publication: US
Imprint: Springer-Verlag New York Inc.
Returns: Non-returnable
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