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Item Details
| Title:
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SEAFOOD SCIENCE
ADVANCES IN CHEMISTRY, TECHNOLOGY AND APPLICATIONS |
| By: |
Se-Kwon Kim (Editor) |
| Format: |
Electronic book text |
| List price:
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£142.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1466595833 |
| ISBN 13: |
9781466595835 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
16 September, 2014 |
| Pages: |
606 |
| Synopsis: |
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science. |
| Illustrations: |
48 Illustrations, color; 57 Illustrations, black and white |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Non-returnable |
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