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Item Details
Title:
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THE HANDBOOK OF FOOD RESEARCH
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By: |
Anne Murcott (Editor), Warren Belasco (Editor), Peter Jackson (Editor) |
Format: |
Electronic book text |
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List price:
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£32.99 |
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ISBN 10: |
1472538986 |
ISBN 13: |
9781472538987 |
Publisher: |
BLOOMSBURY PUBLISHING PLC |
Pub. date: |
15 August, 2013 |
Pages: |
680 |
Description: |
The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study. |
Synopsis: |
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done. |
Illustrations: |
14 bw illus |
Publication: |
UK |
Imprint: |
Bloomsbury Academic |
Returns: |
Non-returnable |
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