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Item Details
| Title:
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YUAN MEI'S MANUAL OF GASTRONOMY
RECIPES FROM THE GARDEN OF CONTENTMENT |
| By: |
Yuan Mei, Jeffrey Riegel (Editor), E. N. Anderson (Editor) |
| Format: |
Hardback |
| List price:
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£136.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1614720436 |
| ISBN 13: |
9781614720430 |
| Publisher: |
BERKSHIRE PUBLISHING GROUP |
| Pub. date: |
30 June, 2016 |
| Pages: |
400 |
| Language: |
English, Chinese |
| Description: |
Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei. |
| Synopsis: |
Yuan Mei's Manual of Gastronomy: Recipes from the Garden of Contentment (Suiyuan Shidan) is, remarkably, the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei. |
| Publication: |
US |
| Imprint: |
Berkshire Publishing Group |
| Returns: |
Returnable |
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