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Item Details
| Title:
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THAI
THE EXOTIC COOKING OF THAILAND AND ASIA MADE EASY, WITH A GUIDE TO INGREDIENTS AND OVER 300 STEP-BY-STEP RECIPES |
| By: |
Becky Johnson, Deh-Ta Hsiung, Sally Morris |
| Format: |
Paperback |
| List price:
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£11.99 |
| Our price: |
£8.75 |
| Discount: |
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| You save:
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£3.24 |
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| ISBN 10: |
1780191022 |
| ISBN 13: |
9781780191027 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
23 November, 2011 |
| Pages: |
512 |
| Description: |
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs. |
| Synopsis: |
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices. |
| Illustrations: |
1400 photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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