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Item Details
| Title:
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THAI FOOD AND COOKING
A FIERY AND EXOTIC CUISINE: THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES |
| By: |
Judy Bastyra, Becky Johnson |
| Format: |
Hardback |
| List price:
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£9.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1843099411 |
| ISBN 13: |
9781843099413 |
| Publisher: |
HERMES HOUSE |
| Pub. date: |
1 October, 2013 |
| Pages: |
264 |
| Description: |
Thai cuisine is one of the most popular modern ways of eating. Covering useful preparation and cooking techniques, this title features a recipe collection that brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. |
| Synopsis: |
This is a beautiful guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, shown in over 700 photographs. It features a fully illustrated reference section that explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them. Easy to use chapters cover every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. It offers 180 fabulous recipes, from classic Thai fish cakes and red chicken curry to a refreshing watermelon ice. It is an essential guide for all lovers of Thai food, suitable for cooks of any level of experience and expertise. Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 wonderful, fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering useful preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all explained in detail.The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With every recipe explained in step-by-step photographs, this is a book to be treasured by all cooks and food lovers. |
| Illustrations: |
colour illus |
| Publication: |
UK |
| Imprint: |
Hermes House |
| Returns: |
Returnable |
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