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Item Details
Title: SCOTTISH COOKERY
By: Catherine Brown
Format: Paperback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1780271085
ISBN 13: 9781780271088
Publisher: BIRLINN GENERAL
Pub. date: 1 May, 2013
Edition: 2nd
Pages: 496
Description: Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.
Synopsis: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Illustrations: Illustrations, black and white
Publication: UK
Imprint: Birlinn Ltd
Returns: Returnable
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A YEAR IN A SCOTS KITCHEN (PB)
ACCESSIBLE INFORMATION GUIDELINES (PB)
ADVENTURES OF ROOBIE & RADLEY AND THE CHRISTMAS CAMPERVAN RESCUE
ADVENTURES OF ROOBIE & RADLEY AND THE CHRISTMAS CAMPERVAN RESCUE (HB)
APRENDER TANTICO INGLES NO ESTA DE MAS (PB)
ART OF COMPARISON
BROTHS TO BANNOCKS (PB)
CLASSIC SCOTS COOKERY
CLASSIC SCOTS COOKERY (PB)
CONFRONTING PROSTITUTION (PB)
CONTRARY THINGS (HB)
DAILY DIRECTION FOR TEENZ
GCSE IN A WEEK: MATHEMATICS (PB)
GREAT FOUNDATIONS (PB)
INCOME TAX (PB)
INCOME TAX (PB)
JACK RUSSELL TERRIER (HB)
KINGDOM BUILDING
LEARNING FROM NAEP (PB)
MAKING BETTER OUT OF GOOD (PB)
MAW BROON'S BUT AN' BEN AND MAW BROON'S COOKING WITH BAIRNS GIFTPACK (HB)
MAW BROON'S COOKING WITH BAIRNS (HB)
MY TRAUMAS AND ME
NON-DISCRIMINATION AND TRADE IN SERVICES (HB)
REMEMBER THE HAND (HB)
ROBERT PLANT FAN GUIDE
SCOTLANDSPEAK (PB)
SCOTTISH COOKERY
SCOTTISH SEAFOOD (HB)
THE ART OF COMPARISON (HB)
THE BAKER'S TALE (PB)
THE JACK RUSSELL TERRIER (HB)
THE RECEPTION OF GEORGE ELIOT IN EUROPE
THE RECEPTION OF GEORGE ELIOT IN EUROPE
THE RECEPTION OF GEORGE ELIOT IN EUROPE (HB)
THE SCOTS KITCHEN (HB)
THE TASTE OF BRITAIN
THOSE CLEVER DOGS AGAIN (PB)
TRADITIONAL FOODS OF BRITAIN (PB)
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