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Item Details
Title: FLAVOURS OF PROVENCE
RECIPES FROM THE SOUTH OF FRANCE
By: Clare Ferguson
Format: Hardback

List price: £19.99


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ISBN 10: 1845973704
ISBN 13: 9781845973704
Publisher: RYLAND, PETERS & SMALL LTD
Pub. date: 1 March, 2007
Pages: 160
Description: Written by bestselling author Clare Ferguson, this book features recipes which reflect the tastes and character of Provence, along with beautiful photographs by Peter Cassidy.
Synopsis: These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenade, and Fougasse breads. Explore salads, vegetables and grains, from Salade Nicoise to Camargue Red Rice Salad. Soups, Lighter Dishes and Seafood features the famous Bouillabaisse plus Clams Sauteed with Fennel. Meat, Game and Poultry dishes include a rich Estouffade (stew) of Wild Boar, Quails with Figs and the classic Sisteron-style Roasted Lamb. Luscious Desserts include Oreillettes (pastries) and Lavender Creams with Scented Syrup.
Illustrations: 200 colour photographs
Publication: UK
Imprint: Ryland, Peters & Small Ltd
Returns: Returnable
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