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Item Details
Title: EXTRACTION OF ORGANIC ANALYTES FROM FOODS
A MANUAL OF METHODS
By: Ron Self, Peter S. Belton
Format: Electronic book text

List price: £83.29


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ISBN 10: 184755248X
ISBN 13: 9781847552488
Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 11 May, 2005
Series: RSC Food Analysis Monographs v. 6
Pages: 410
Description: Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
Synopsis: This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide.In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Non-returnable
Some other items by this author:
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
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ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
EXTRACTION OF ORGANIC ANALYTES FROM FOODS (HB)
FOOD, SCIENCE AND SOCIETY (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
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