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Item Details
Title: FOOD, SCIENCE AND SOCIETY
EXPLORING THE GAP BETWEEN EXPERT ADVICE AND INDIVIDUAL BEHAVIOUR
By: Peter S. Belton, T. Belton, T. Beta
Format: Hardback

List price: £109.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 3540437436
ISBN 13: 9783540437437
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Pub. date: 19 September, 2002
Edition: 2003 ed.
Series: Gesunde Ernahrung Healthy Nutrition
Pages: 184
Description: There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book explores the possibilities of this difficult communication.
Synopsis: There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.
Illustrations: XII, 184 p.
Publication: Germany
Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Returns: Returnable
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ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
EXTRACTION OF ORGANIC ANALYTES FROM FOODS
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MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
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MASS SPECTROMETRY AND NUTRITION RESEARCH (HB)
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