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Item Details
Title: MAGNETIC RESONANCE IN FOOD SCIENCE
FROM MOLECULES TO MAN
By: I. A. Farhat (Editor), Peter S. Belton (Editor), G. Webb (Editor)
Format: Electronic book text

List price: £99.00


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ISBN 10: 1847557732
ISBN 13: 9781847557735
Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 8 May, 2007
Series: Special Publication v. 310
Pages: 238
Description: An authoritative summary of state-of the-art research contributions from the world's leading scientists.
Synopsis: Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including water migration and phase transformations; * New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.
Illustrations: 135 black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Non-returnable
Some other items by this author:
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
ANALYSES FOR HORMONAL SUBSTANCES IN FOOD PRODUCING ANIMALS
ANALYSES FOR HORMONAL SUBSTANCES IN FOOD PRODUCING ANIMALS (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
CATALYSIS
CATALYSIS
CATALYSIS
CATALYSIS
CATALYSIS (HB)
CATALYSIS (HB)
CATALYSIS (HB)
CATALYSIS (HB)
EXTRACTION OF ORGANIC ANALYTES FROM FOODS
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FATE, A TRAGEDY IN FIVE ACTS
FOOD, SCIENCE AND SOCIETY (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
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MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
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NMR SPECTROSCOPY IN FOOD ANALYSIS
NMR SPECTROSCOPY IN FOOD ANALYSIS (HB)
PSEUDOCEREALS AND LESS COMMON CEREALS (HB)
PSEUDOCEREALS AND LESS COMMON CEREALS (PB)
THE MAILLARD REACTION
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TRACE ELEMENT ANALYSIS OF FOOD AND DIET
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WINSTON-SALEM, NORTH CAROLINA

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