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Item Details
| Title:
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GOURMET SEAFOOD
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| By: |
Susan Tomnay |
| Format: |
Paperback |
| List price:
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£9.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1863963693 |
| ISBN 13: |
9781863963695 |
| Publisher: |
BAUER MEDIA BOOKS |
| Pub. date: |
1 October, 2004 |
| Series: |
Australian Gourmet Traveller S. |
| Pages: |
128 |
| Description: |
Spans all aspects of seafood cookery from sauces, soups, salads and entrees through to a heartier fare. |
| Synopsis: |
Recipes involving fish and seafood are among the most popular in Gourmet Traveller magazine, the recognised monthy bible for all keen Australian cooks. The Gourmet Traveller team has devoted the content of their latest book to SEAFOOD, spanning all aspects of seafood cookery from sauces, soups, salads and entrees through to heartier dishes. The recipes are clearly written and uncomplicated and each one comes with a full-page colour photograph. Although the recipes are suitable for all seasons, the book arrives in time for the summer months optimum time for making the most of the ocean's bounty. |
| Illustrations: |
colour photos |
| Publication: |
Australia |
| Imprint: |
Bauer Media Books |
| Returns: |
Non-returnable |
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