| Title:
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SAUCES, SALSAS AND DRESSINGS
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| By: |
The Australian Women's Weekly, Susan Tomnay |
| Format: |
Paperback |
| List price:
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£6.99 |
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further information.
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| ISBN 10: |
1863964827 |
| ISBN 13: |
9781863964821 |
| Publisher: |
BAUER MEDIA BOOKS |
| Pub. date: |
1 May, 2006 |
| Series: |
The Australian Women's Weekly: New Essentials |
| Pages: |
120 |
| Description: |
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender. |
| Synopsis: |
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender. |
| Publication: |
Australia |
| Imprint: |
Bauer Media Books |
| Returns: |
Non-returnable |