| Title:
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SLOW COOKED
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| By: |
The Australian Women's Weekly, Pamela Clark |
| Format: |
Paperback |
| List price:
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£3.50 |
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it.
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| ISBN 10: |
1863969780 |
| ISBN 13: |
9781863969789 |
| Publisher: |
AUSTRALIAN CONSOLIDATED PRESS UK |
| Series: |
The Australian Women's Weekly Minis |
| Pages: |
80 |
| Description: |
The advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. This title features soups, casseroles, stews and roasts that may take a while to cook, but while they're simmering, you can be getting on with other things. |
| Synopsis: |
Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up. |
| Illustrations: |
70 colour photographs |
| Publication: |
UK |
| Imprint: |
Australian Consolidated Press UK |
| Returns: |
Returnable |