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Item Details
| Title:
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MOROCCAN AND THE FOODS OF NORTH AFRICA
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| By: |
The Australian Women's Weekly |
| Format: |
Paperback |
| List price:
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£6.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1863966277 |
| ISBN 13: |
9781863966276 |
| Publisher: |
BAUER MEDIA BOOKS |
| Series: |
The Australian Women's Weekly Essentials |
| Pages: |
120 |
| Description: |
With a blend of spices and unusual combinations of ingredients, this is a collection of recipes from Morocco, Tunisia and Algeria. |
| Synopsis: |
Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts. |
| Illustrations: |
col. Illustrations |
| Publication: |
Australia |
| Imprint: |
Bauer Media Books |
| Returns: |
Returnable |
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