pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register
CATEGORY BROWSE
Arts

Agriculture

Biography

Business

Children's

Computing

Earth Sciences

Economics

Educational

Engineering

English Language Teaching (ELT)

Environment

Family

Fiction

Finance

Geography

Home

Humanities

Industry

Information

Information Technology

Interdisciplinary Subjects

Language

Law

Leisure Interests

Literature

Mathematics

Medicine

Planning

Practical Interests

Reference

Science

Social Sciences

Sport

Technology

Travel

Veterinary Science


ABOUT US
About Us
Contact Us
Terms & Conditions

Item Details
The item which you searched for has been replaced by a newer edition. To view details of the newer edition click here
Title: INTERMEDIATE FOOD HYGIENE
A TEXT FOR LEVEL 2 INTERMEDIATE FOOD HYGIENE COURSES AND A REFERENCE FOR SUPERVISORS
By: Richard A. Sprenger
Format: Paperback

List price: £6.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1871912474
ISBN 13: 9781871912470
Publisher: HIGHFIELD.CO.UK LTD
Pub. date: 1 October, 2002
Edition: 3rd Revised edition
Pages: 136
Illustrations: col. Illustrations
Publication: UK
Imprint: Highfield Publications
Returns: Non-returnable
Some other items by this author:
"A QUESTION OF HYGIENE" (PB)
"HYGIENE FOR MANAGEMENT" (HB)
"INTERMEDIATE FOOD HYGIENE HANDBOOK FOR SCOTLAND" (PB)
"THE INTERMEDIATE FOOD HYGIENE HANDBOOK FOR SCOTLAND." (PB)
A QUESTION OF FOOD SAFETY (PB)
A QUESTION OF FOOD SAFETY FOR SUPERVISORS (PB)
A QUESTION OF HYGIENE (PB)
A QUESTION OF HYGIENE (PB)
A QUESTION OF HYGIENE (PB)
A QUESTION OF HYGIENE? (PB)
ESSENTIALS OF FOOD HYGIENE (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK (PB)
FOOD HYGIENE HANDBOOK FOR SCOTLAND (PB)
FOOD SAFETY HANDBOOK (PB)
HEALTH AND SAFETY FOR MANAGEMENT (HB)
HYGIENE FOR MANAGEMENT (HB)
HYGIENE FOR MANAGEMENT (HB)
HYGIENE FOR MANAGEMENT (HB)
HYGIENE FOR MANAGEMENT (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE (PB)
HYGIENE SENSE, HYGIENE AWARENESS (PB)
INTERMEDIATE FOOD HYGIENE (PB)
INTERMEDIATE FOOD HYGIENE (PB)
INTERMEDIATE FOOD HYGIENE HANDBOOK (PB)
INTERMEDIATE FOOD HYGIENE HANDBOOK (PB)
SUPERVISING FOOD SAFETY (PB)
SUPERVISING FOOD SAFETY (PB)
SUPERVISING FOOD SAFETY (PB)
THE ESSENTIALS OF HEALTH AND SAFETY FOR CARERS (PB)
THE ESSENTIALS OF HEALTH AND SAFETY IN FOOD PREMISES (PB)
THE FOOD HYGIENE HANDBOOK (PB)
THE FOOD HYGIENE HANDBOOK (PB)
THE FOOD HYGIENE HANDBOOK (PB)
THE FOOD HYGIENE HANDBOOK (PB)
THE FOOD HYGIENE HANDBOOK (PB)
THE FOOD HYGIENE HANDBOOK (PB)
THE FOOD HYGIENE HANDBOOK (PB)
THE FOOD SAFETY HANDBOOK (PB)
THE FOOD SAFETY HANDBOOK (PB)
THE FOOD SAFETY HANDBOOK (PB)
THE FOOD SAFETY HANDBOOK FOR MANUFACTUERS (PB)
THE FOUNDATION HACCP HANDBOOK (PB)
THE FOUNDATION HACCP HANDBOOK (PB)
THE FOUNDATION HEALTH AND SAFETY HANDBOOK (PB)
THE INTERMEDIATE FOOD HYGIENE HANDBOOK FOR SCOTLAND (HB)

TOP SELLERS IN THIS CATEGORY
French Patisserie (Hardback)
By: Ecole Ferrandi, Rina Nurra
Editions Flammarion
Our Price : £32.85
more details
The Art of Fermentation (Hardback)
By: Sandor Ellix Katz
Chelsea Green Publishing Co
Our Price : £21.90
more details
Compendium of Food Additive Specifications (Paperback)
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, Council of the Food & Agriculture Organization
Food & Agriculture Organization of the United Nations (FAO)
Our Price : £9.89
more details
Fennema's Food Chemistry (Paperback)
By: Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor)
Apple Academic Press Inc.
Our Price : £62.09
more details
Development of Gluten-Free Pasta (Paperback / softback)
By:
Elsevier Science Publishing Co Inc
Our Price : £103.50
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Illustrated Encyclopedia of Science
By: CLAUDIA MARTIN
add to basket

Fiction
Impossible Creatures
By: KATHERINE RUNDELL
add to basket

Fiction
Not for the Faint of Heart
By: LEX CROUCHER
add to basket

Fiction
Secret of Golden Island
By: NATASHA FARRANT
add to basket

Early Learning
Dictionary Story
By: SAM WINSTON
add to basket

Early Learning
Little Worried Caterpillar (PB)
By: CHRISTINE PYM
Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
Nutty Numbers
By: DR. SEUSS
add to basket

Picture Book
All the Things We Carry PB
By: HELEN DOCHERTY
What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket

Picture Book
Animal Swim School
By: KATE PERIDOT
add to basket