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Item Details
The item which you searched for has been replaced by a newer edition. To view details of the newer edition click here
Title: THE FOUNDATION HACCP HANDBOOK
By: Richard A. Sprenger
Format: Paperback

List price: £4.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1904544355
ISBN 13: 9781904544357
Pub. date: 1 March, 2005
Edition: 2nd Revised edition
Pages: 39
Illustrations: col. Illustrations
Publication: UK
Returns: Non-returnable
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