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Item Details
Title: FOOD HYGIENE HANDBOOK
By: Richard A. Sprenger, G. Whitehouse (Illus), Dagmar Engel (Trans)
Format: Paperback

List price: £6.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1871912504
ISBN 13: 9781871912500
Publisher: HIGHFIELD.CO.UK LTD
Pages: 56
Translated from: English
Illustrations: 80ill.(18col.).
Publication: UK
Imprint: Highfield Publications
Returns: Non-returnable
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TEACHING CASES IN DIAGNOSTIC RADIOLOGY (PB)
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