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Item Details
Title:
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TETSUYA
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By: |
Tetsuya Wakuda, Charlie Trotter (Foreword) |
Format: |
Hardback |
List price:
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£25.00 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1902304853 |
ISBN 13: |
9781902304854 |
Publisher: |
GRUB STREET |
Pub. date: |
1 January, 1940 |
Pages: |
192 |
Description: |
Combining a Japanese philosophy of the freshest ingredients and natural flavours with traditional French cooking techniques, award-winning Australian chef Tetsuya Wakuda creates imaginative dishes and inspiring recipes. |
Synopsis: |
Tetsuya Wakuda is widely considered Australia's finest and most origianl chef. In this book, he shares his story, his recipes and his passion for the good things in life. Arriving in Australia in 1982 with nothing more than a small suitcase and a love of food, he worked his way up from kitchen hand to master chef. His restaurant Tetsuya's opened in 1989 as a tiny shop front in the Sydney suburb of Rozelle. |
Illustrations: |
illustrations, (some colour ) |
Publication: |
UK |
Imprint: |
Grub Street |
Returns: |
Returnable |
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