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Item Details
| Title:
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CARLUCCIO'S COMPLETE ITALIAN FOOD
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| By: |
Antonio Carluccio, Priscilla Carluccio |
| Format: |
Paperback |
| List price:
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£14.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1903845564 |
| ISBN 13: |
9781903845561 |
| Publisher: |
QUADRILLE PUBLISHING LTD |
| Pub. date: |
1 March, 2002 |
| Pages: |
320 |
| Description: |
Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. |
| Synopsis: |
Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs. |
| Illustrations: |
300 colour photographs, illustrations, map, index |
| Publication: |
UK |
| Imprint: |
Quadrille Publishing Ltd |
| Returns: |
Returnable |
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