| Title:
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WASTEWATER TREATMENT IN THE FISHERY INDUSTRY
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| By: |
J. F. Gonzalez, Food and Agriculture Organization |
| Format: |
Paperback |
| List price:
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£8.95 |
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| ISBN 10: |
9251037884 |
| ISBN 13: |
9789251037881 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
30 July, 1999 |
| Series: |
FAO Fisheries Technical Paper 355 |
| Pages: |
60 |
| Synopsis: |
This document presents fish processors with an introduction to the concepts of fisheries wastewater characterization and the various types of treatment utilised. The topics dealt with include characterization analysis, primary treatment, biological treatment, physicochemical treatment including disinfection, sludge treatment and disposal. Economic considerations are among the most important parameters that influence the final decision on which process should be chosen for wastewater treatment and these are presented in the final section. |
| Illustrations: |
ill., tables |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Non-returnable |