| Title:
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IMPLICATIONS OF ECONOMIC POLICY FOR FOOD SECURITY
A TRAINING MANUAL |
| By: |
Anne Thomson, Food and Agriculture Organization, Manfred Metz |
| Format: |
Paperback |
| List price:
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£36.50 |
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| ISBN 10: |
9251043795 |
| ISBN 13: |
9789251043790 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
15 December, 1999 |
| Series: |
Training Materials for Agricultural Planning Series No. 40 |
| Pages: |
310 |
| Synopsis: |
A manual aimed at helping policy analysts improve their understanding of the concept of food security and the problems related to it. Food security is defined as having an available, stable, and accessible food supply for each human being. The food system, including the production and transformation of food, is studied to show the causes of food insecurity; how international, macro-level and agricultural sector policies affect the food system; and how national and international policies that could improve food security can be identified. |
| Illustrations: |
figs., tables |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Non-returnable |