| Title:
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BEYOND FOOD PRODUCTION
THE ROLE OF AGRICULTURE IN POVERTY REDUCTION |
| By: |
Food and Agriculture Organization, Fabrizio Bresciani (Editor), Alberrto Valdas (Editor) |
| Format: |
Hardback |
| List price:
|
£68.00 |
| Our price: |
£65.96 |
| Discount: |
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£2.04 |
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| ISBN 10: |
9251055343 |
| ISBN 13: |
9789251055342 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
15 April, 2007 |
| Pages: |
240 |
| Synopsis: |
The importance of agricultural growth to poverty reduction is well known, but the specific channels through which the poor can take advantage of growth require further research. Bresciani and Valdas investigate four important channels: rural labour markets, farm incomes, food prices, and linkages to other economic sectors. Part 1 looks at the synthesis and theoretical background and part 2 is country case studies |
| Illustrations: |
figs, tables |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Non-returnable |