Title:
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CODE OF PRACTICE FOR FISH AND FISHERY PRODUCTS
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By: |
Food and Agriculture Organization (Editor) |
Format: |
Paperback |
List price:
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£26.50 |
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it.
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ISBN 10: |
9251070180 |
ISBN 13: |
9789251070185 |
Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
Pub. date: |
15 July, 2011 |
Edition: |
2nd Revised edition |
Pages: |
1 |
Description: |
"This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref. |
Synopsis: |
The Code of practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. |
Illustrations: |
illustrations |
Publication: |
Italy |
Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
Returns: |
Returnable |