Title:
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ASSESSMENT AND MANAGEMENT OF SEAFOOD SAFETY AND QUALITY
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By: |
Food and Agriculture Organization |
Format: |
Paperback |
List price:
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£30.95 |
Our price: |
£30.02 |
Discount: |
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£0.93 |
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ISBN 10: |
9251049548 |
ISBN 13: |
9789251049549 |
Availability: |
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Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
Pub. date: |
15 July, 2004 |
Series: |
FAO Fisheries Technical Paper 444 |
Pages: |
237 |
Description: |
This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic) |
Synopsis: |
This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives. |
Illustrations: |
figs., tables |
Publication: |
Italy |
Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
Returns: |
Non-returnable |