| Title:
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COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES, 82ND MEETING 2016 |
| By: |
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, Food and Agriculture Organization of the United Nations |
| Format: |
Paperback |
| List price:
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£48.50 |
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| ISBN 10: |
9251094942 |
| ISBN 13: |
9789251094945 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
17 February, 2017 |
| Series: |
FAO JECFA Monographs 19 |
| Pages: |
170 |
| Description: |
Contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. |
| Synopsis: |
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. |
| Illustrations: |
graphs, tables |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Returnable |