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Item Details
Title: PRACTICAL PROFESSIONAL COOKERY
By: H. L. Cracknell, R. J. Kaufmann
Format: Paperback

List price: £45.99
Our price: £41.39
Discount:
10% off
You save: £4.60
ISBN 10: 1861528736
ISBN 13: 9781861528735
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 22 available
Publisher: CENGAGE LEARNING EMEA
Pub. date: 9 August, 1999
Edition: 3rd edition
Pages: 928
Description: With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.
Synopsis: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Publication: UK
Imprint: Cengage Learning Vocational
Returns: Returnable
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