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Food Science Reviews(Paperback)
v. 1
Taylor & Francis Ltd
Published:
01/10/1992
Part of a series designed to provide coverage of key areas of food science, this volume contains a collection of essays on food hygiene and safety. It aims to give the food technologist a standard r...
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Education and Training in Food Science(Hardback)
Taylor & Francis Ltd
Containing a series of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Easte...
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Feta and Related Cheeses(Hardback)
Kluwer Academic Publishers
A detailed guide to white brined cheeses - the major varieties consumed in Middle Eastern and Mediterranean countries. Reviewing the manufacture and properties of the major types, the book provides ...
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