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Your search for "AUTHOR = Ron Self, Peter S. Belton" has produced 64 results.

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Magnetic Resonance in Food Science (Hardback)
Challenges in a Changing World

By: Maria Gudjonsdottir (Editor), Peter S. Belton (Edi...

Royal Society of Chemistry

Published: 01/04/2009

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List Price:	£99.95
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Analyses for Hormonal Substances in Food Producing... (Hardback)

By: Jack F. Kay (Editor), Peter S. Belton, Gerry Downe...

Royal Society of Chemistry

Published: 01/11/2009

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Magnetic Resonance in Food Science (Hardback)
From Molecules to Man

By: I. A. Farhat (Editor), Peter S. Belton (Editor), G...

Royal Society of Chemistry

Published: 30/04/2007

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Mass Spectrometry of Natural Substances in Food (Hardback)

By: Fred Mellon, Jim R. Startin, Ron Self

Royal Society of Chemistry

Published: 01/03/2000

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Trace Element Analysis of Food and Diet (Hardback)

By: Namik K. Aras, O Yavuz Ataman, Peter S. Belton

Royal Society of Chemistry

Published: 01/02/2006

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List Price:	£139.99
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The Maillard Reaction (Hardback)

By: Sian E. Fayle, Juliet A. Gerrard, Peter S. Belton

Royal Society of Chemistry

Published: 01/03/2002

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Extraction of Organic Analytes from Foods (Hardback)
A Manual of Methods

By: Ron Self, Peter S. Belton

Royal Society of Chemistry

Published: 30/04/2005

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Extraction of Organic Analytes from Foods (Hardback)
A Manual of Methods

By: Ron Self, Peter S. Belton

Royal Society of Chemistry

Published: 30/04/2005

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Magnetic Resonance in Food Science (Hardback)
The Multivariate Challenge

By: Peter S. Belton (Editor), S.B. Engelsen (Editor), ...

Royal Society of Chemistry

Published: 01/05/2005

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10.

Magnetic Resonance in Food Science (Hardback)
A View to the Future

By: Professor G. A. Webb (Editor), Peter S. Belton (Ed...

Royal Society of Chemistry

Published: 01/03/2001

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