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Item Details
Title: MAGNETIC RESONANCE IN FOOD SCIENCE
FROM MOLECULES TO MAN
By: I. A. Farhat (Editor), Peter S. Belton (Editor), G. Webb (Editor)
Format: Hardback

List price: £99.00
Our price: £89.10
Discount:
10% off
You save: £9.90
ISBN 10: 0854043403
ISBN 13: 9780854043408
Availability: Usually dispatched within 1-3 weeks.
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Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 30 April, 2007
Series: Special Publications v. 310
Pages: 238
Description: Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.
Synopsis: Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including water migration and phase transformations; * New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.
Illustrations: 1, black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
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ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
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ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
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ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
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ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
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CATALYSIS
CATALYSIS
CATALYSIS
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CATALYSIS (HB)
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EXTRACTION OF ORGANIC ANALYTES FROM FOODS
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FATE, A TRAGEDY IN FIVE ACTS
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FOOD, SCIENCE AND SOCIETY (HB)
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MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
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MAGNETIC RESONANCE IN FOOD SCIENCE
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MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
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MASS SPECTROMETRY AND NUTRITION RESEARCH (HB)
MODERN MAGNETIC RESONANCE
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NMR SPECTROSCOPY IN FOOD ANALYSIS
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NUCLEAR MAGNETIC RESONANCE (HB)
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TRACE ELEMENT ANALYSIS OF FOOD AND DIET
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WINSTON-SALEM, NORTH CAROLINA

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