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Your search for "
AUTHOR = Ron Self, Peter S. Belton
" has produced
35 results.
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1.
Mass Spectrometry of Natural Substances in Food
(Hardback)
By:
Fred Mellon, Jim R. Startin, Ron Self
Royal Society of Chemistry
Published:
01/03/2000
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2.
Extraction of Organic Analytes from Foods
(Hardback)
A Manual of Methods
By:
Ron Self, Peter S. Belton
Royal Society of Chemistry
Published:
30/04/2005
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3.
Magnetic Resonance in Food Science
(Hardback)
Latest Developments
By:
Peter S. Belton (Editor), A.M. Gil (Editor), Profe...
Royal Society of Chemistry
Published:
01/03/2003
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4.
Magnetic Resonance in Food Science
(Hardback)
Challenges in a Changing World
By:
Maria Gudjonsdottir (Editor), Peter S. Belton (Edi...
Royal Society of Chemistry
Published:
01/04/2009
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5.
Analyses for Hormonal Substances in Food Producing...
(Hardback)
By:
Jack F. Kay (Editor), Peter S. Belton, Gerry Downe...
Royal Society of Chemistry
Published:
01/11/2009
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6.
Magnetic Resonance in Food Science
(Hardback)
From Molecules to Man
By:
I. A. Farhat (Editor), Peter S. Belton (Editor), G...
Royal Society of Chemistry
Published:
30/04/2007
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7.
The Maillard Reaction
(Hardback)
By:
Sian E. Fayle, Juliet A. Gerrard, Peter S. Belton
Royal Society of Chemistry
Published:
01/03/2002
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8.
Magnetic Resonance in Food Science
(Hardback)
A View to the Future
By:
Professor G. A. Webb (Editor), Peter S. Belton (Ed...
Royal Society of Chemistry
Published:
01/03/2001
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9.
Magnetic Resonance in Food Science
(Hardback)
Defining Food by Magnetic Resonance
By:
Francesco Capozzi (Editor), Luca Laghi (Editor), P...
Royal Society of Chemistry
Published:
16/04/2015
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£119.95
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10.
Trace Element Analysis of Food and Diet
(Hardback)
By:
Namik K. Aras, O Yavuz Ataman, Peter S. Belton
Royal Society of Chemistry
Published:
01/02/2006
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