THE ADVANCED PROFESSIONAL PASTRY CHEF by Bo Friberg ( 9780471359265 )

Item Details

Title:

THE ADVANCED PROFESSIONAL PASTRY CHEF

By:

Bo Friberg

Format:

Hardback

List price:

£66.00

Our price:

£59.40

Discount:

10% off

You save:

£6.60

ISBN 10:

0471359262

ISBN 13:

9780471359265

Availability:

Usually dispatched within 3-5 days.

Delivery rates

Stock:

Currently 2 available

Publisher:

JOHN WILEY AND SONS LTD

Pub. date:

24 February, 2003

Pages:

864

Description:

Synopsis:

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

Publication:

Imprint:

John Wiley & Sons Ltd

Returns:

Returnable

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