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Item Details
Title: EATING OUT
SOCIAL DIFFERENTIATION, CONSUMPTION AND PLEASURE
By: Alan Warde, Lydia Martens
Format: Paperback

List price: £42.00
Our price: £36.75
Discount:
12.5% off
You save: £5.25
ISBN 10: 0521599695
ISBN 13: 9780521599696
Availability: Usually dispatched within 1-3 weeks.
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Publisher: CAMBRIDGE UNIVERSITY PRESS
Pub. date: 30 March, 2000
Pages: 260
Description: Eating Out, first published in 2000, is a fascinating study, based on extensive recent research, of the practice of eating out.
Synopsis: Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader.
Illustrations: 5 b/w illus. 31 tables
Publication: UK
Imprint: Cambridge University Press
Returns: Returnable
Some other items by this author:
A HISTORY OF MARKET RESEARCH (HB)
CHANGING WOMEN, UNCHANGED MEN? (PB)
CHILDHOOD AND MARKETS (HB)
CONSUMPTION
CONSUMPTION (HB)
CONSUMPTION (HB)
CONSUMPTION MATTERS (PB)
CONSUMPTION, FOOD AND TASTE
CONSUMPTION, FOOD AND TASTE (HB)
CONSUMPTION, FOOD AND TASTE (PB)
CONTEMPORARY BRITISH SOCIETY (HB)
CONTEMPORARY BRITISH SOCIETY (PB)
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (HB)
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (PB)
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (HB)
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (PB)
CULTURE, CLASS, DISTINCTION (HB)
CULTURE, CLASS, DISTINCTION (PB)
EATING OUT
EATING OUT (HB)
EDUCATION AND SOCIAL CHANGE (HB)
EDUCATION AND SOCIAL CHANGE (PB)
EVERYDAY EATING
GENDER AND CONSUMPTION
GENDER AND CONSUMPTION
GENDER AND CONSUMPTION
GENDER AND CONSUMPTION
GENDER AND CONSUMPTION
GENDER AND CONSUMPTION (HB)
GENDER AND CONSUMPTION (PB)
GENETIC POLICING
MARKET RELATIONS AND THE COMPETITIVE PROCESS
MARKET RELATIONS AND THE COMPETITIVE PROCESS (HB)
MARKET RELATIONS AND THE COMPETITIVE PROCESS (PB)
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION (HB)
ORDINARY CONSUMPTION (PB)
QUALITIES OF FOOD
QUALITIES OF FOOD (HB)
QUALITIES OF FOOD (PB)
RESTRUCTURING: PLACE, CLASS AND GENDER (HB)
SOCIAL SIGNIFICANCE OF DINING OUT
SOCIAL SIGNIFICANCE OF DINING OUT (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (PB)
THE PRACTICE OF EATING
THE PRACTICE OF EATING
THE PRACTICE OF EATING (HB)
THE PRACTICE OF EATING (PB)
TRUST IN FOOD
TRUST IN FOOD (HB)
TRUST IN FOOD (PB)
TRUST IN FOOD (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (HB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)

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